The Making of America's Culture Regions

By (author) Richard L. Nostrand

Performing Grand-Guignol

By (author) Prof. Richard J. Hand, Prof. Michael Wilson

The Fascist Party in Wales?

By (author) Richard Wyn Jones

These Poor Hands

By (author) B. L. Coombes Edited by Bill Jones, Chris Williams

Family Enterprises

Edited by Richard L Narva

Sustaining Family Enterprise

Edited by Richard L Narva

Jihad and Genocide

By (author) Richard L. Rubenstein

Re-visioning Community Colleges

By (author) Debbie Sydow, Richard L. Alfred

North America

By (author) Thomas F. McIlwraith, Edward K. Muller Contributions by Michael P. Conzen, Louis DeVorsey, Carville Earle Louisiana State University, Ronald E. Grim, Paul A. Groves, Jeanne Kay Guelke, Cole Harris, Richard Harris, David Hornbeck, John C. Hudson, Anne Kelly Knowles, James T. Lemon, Peirce Lewis, Kenneth C. Martis, David R. Meyer, Robert D. Mitchell University of Maryland at College Park, Edward K. Muller, Richard L. Nostrand, Thomas A. Rumney, David Ward, David J. Wishart, Graeme Wynn

Blacks in the White Elite

By (author) Richard L. Zweigenhaft, G. William Domhoff

Handbook of Surface Plasmon Resonance

Edited by Richard B M Schasfoort

Ecotoxicology and Genotoxicology

Edited by Marcelo L Larramendy

The New CEOs

By (author) Richard L. Zweigenhaft, G. William Domhoff

Ecotoxicology and Genotoxicology

Edited by Marcelo L Larramendy

Nanotechnologies in Food

Edited by Qasim Chaudhry, Laurence Castle, Richard Watkins

Why We Make Art

By (author) Richard Hickman

By (author) Richard Ellis

Ensuring safety and quality in the production of beef Volume 2

Contributions by Prof. Michael E. Dikeman, Prof. Mick Price, Dr Matt Spangler, Annie Vénien, Mr Thierry Astruc, Prof. Stephen B. Smith, Dr Christopher J. Richards, Prof. Michael S. Cockram, Dr Phillip E. Strydom, Richard A. Mancini, Dr Ranjith Ramanathan, Dr B. N. Harsh, Dr D. D. Boler, Dr David Hopkins, Dr Chris R. Kerth, Dr J. W. S. Yancey, Derek A. Griffing, Dr Christy L. Bratcher, Prof. Chunbao Li, Dr Elly Ana Navajas, Dr Jude L. Capper, Prof. Penny Kris-Etherton, Kelsey J. Phelps, Sara M. Ebarb, John M. Gonzalez, Jennifer Fleming Edited by Prof. Michael E. Dikeman

The Entrepreneurial Society of the Rhondda Valleys, 1840-1920

By (author) Richard Griffiths

Achieving sustainable production of eggs Volume 2

Contributions by Dr Yves Nys, Teresa Casey-Trott, Krysta Morrissey, Michelle Hunniford, Dr Tina Widowski, Dr Andrew Butterworth, Claire A. Weeks, Isabelle Ruhnke, Sarah L. Lambton, Dr Dana L. M. Campbell, Dr Dorothy McKeegan, Prof. Richard Fulton, Dr Thea van Niekerk, Hamed M. El-Mashad, Prof. Ruihong Zhang, Anthony Pescatore, Dr Jacquie Jacob Edited by Prof. Juliet R. Roberts

Roots of the Republic

Contributions by Richard B. Bernstein, Thomas E. Burke, Leo Hershkowitz, John P. Kaminski, Ralph Ketcham Syracuse University, Donald S. Lutz, John M. Murrin Edited by Stephen L. Schechter

Los Invisibles

By (author) Richard Cleminson, Francisco Vásquez García

A Tale of Two Schools

By (author) Dr. Richard Donato, Prof. G. Richard Tucker

Maps And History In South-West England

Contributions by Jennifer Bake, Katherine Barker, John Chapman, Graham Haslam, Prof. Roger Kain, Richard Oliver, William Ravenhill Edited by Prof. Roger Kain, Katherine Barker

Londons Grand Guignol and the Theatre of Horror

By (author) Prof. Richard J. Hand, Prof. Michael Wilson