Sociocultural Theory and L2 Instructional Pragmatics

By (author) Rémi A. van Compernolle

Performing Grand-Guignol

By (author) Prof. Richard J. Hand, Prof. Michael Wilson

Bram Stoker

By (author) Carol A Senf

The Fascist Party in Wales?

By (author) Richard Wyn Jones

Dylan Thomas's Swansea, Gower and Laugharne

By (author) James A Davies

Kinase Drug Discovery

Edited by Richard A Ward, Frederick W Goldberg

Metaepistemology and Skepticism

By (author) Richard A. Fumerton

Making a Difference

Contributions by Diana Owen, Richard Davis, Taylor Boas professor and chair, depa, Ian McAllister, Rachel Gibson, Randolph Kluver, David T. Hill, Tamara A. Small, David Danchuk, Wainer Lusoli, Jose-Luis Dader, Marc Hooghe, Sara Vissers, Gerrit Voerman, Marcel Boogers, Sara Bentivegna, Eva Schweitzer Edited by Richard Davis, Diana Owen, David Taras, Stephen Ward

North America

By (author) Thomas F. McIlwraith, Edward K. Muller Contributions by Michael P. Conzen, Louis DeVorsey, Carville Earle Louisiana State University, Ronald E. Grim, Paul A. Groves, Jeanne Kay Guelke, Cole Harris, Richard Harris, David Hornbeck, John C. Hudson, Anne Kelly Knowles, James T. Lemon, Peirce Lewis, Kenneth C. Martis, David R. Meyer, Robert D. Mitchell University of Maryland at College Park, Edward K. Muller, Richard L. Nostrand, Thomas A. Rumney, David Ward, David J. Wishart, Graeme Wynn

Handbook of Surface Plasmon Resonance

Edited by Richard B M Schasfoort

British Naval Power in the East, 1794-1805

By (author) Peter A. Ward

The Idea of a Political Liberalism

Contributions by Samantha Brennan, Claudia Card, Bernard Dauenhauer, Marilyn A. Friedman, Dale Jamieson, Richard Arneson, Clark Wolf restaurant consultant, TV/radio personality, columnist, and avid blogger, Robert Noggle, James Nickel, Christoph Fehige, Norman Daniels Edited by Victoria Davion, Clark Wolf restaurant consultant, TV/radio personality, columnist, and avid blogger

Ethnic Community Builders

By (author) Francisco Jiménez, Alma M. García, Richard A. Garcia

Nanotechnologies in Food

Edited by Qasim Chaudhry, Laurence Castle, Richard Watkins

Why We Make Art

By (author) Richard Hickman

By (author) Richard Ellis

Huw T. Edwards

By (author) Paul Ward Series edited by Paul O'Leary

Tourism and the Power of Otherness

Edited by David Picard, Michael A. Di Giovine

The Voice Of A Giant

Contributions by A. D. P. Briggs, Roger Cockrell, Malcolm V. Jones, W. J. Leatherbarrow, R. A. Peace, David Richards Edited by David Richards, Roger Cockrell

Wormlike Micelles

Edited by Cecile A Dreiss, Yujun Feng

Oxidative Stress and Redox Signalling in Parkinsons Disease

Edited by Rodrigo Franco, Jonathan A Doorn, Jean-Christophe Rochet

Psychotherapy With Children of Divorce

By (author) Richard A. Gardner

Native Americans in the School System

By (author) Carol J. Ward

Digging through History

By (author) Richard A. Freund director, Maurice Greenberg Center for Judaic Studies, University of Hartfo

Ensuring safety and quality in the production of beef Volume 2

Contributions by Prof. Michael E. Dikeman, Prof. Mick Price, Dr Matt Spangler, Annie Vénien, Mr Thierry Astruc, Prof. Stephen B. Smith, Dr Christopher J. Richards, Prof. Michael S. Cockram, Dr Phillip E. Strydom, Richard A. Mancini, Dr Ranjith Ramanathan, Dr B. N. Harsh, Dr D. D. Boler, Dr David Hopkins, Dr Chris R. Kerth, Dr J. W. S. Yancey, Derek A. Griffing, Dr Christy L. Bratcher, Prof. Chunbao Li, Dr Elly Ana Navajas, Dr Jude L. Capper, Prof. Penny Kris-Etherton, Kelsey J. Phelps, Sara M. Ebarb, John M. Gonzalez, Jennifer Fleming Edited by Prof. Michael E. Dikeman