Linda Barwick, Tim Dargaville, Stephen Emmerson, Nick Haywood, Glen Hodges, Michael Hooper, Cat Hope, Zubin Kanga, Deniz Peters, Thomas Reiner, Johanna Selleck, Joseph Toltz, Robert Vincs, Jenny Wilson Edited by
Robert Burke, Andrys Onsman
Theatre Workshop: Joan Littlewood and the Making of Modern British Theatre is the first in-depth study of perhaps Britain’s most influential twentieth-century theatre company. The book sets the company’s aims and achievements in their social, political and theatrical contexts, and explores the elements which made its success so important.
Antonio Machado Edited by
Dolores Romero López
This edition of Antonio Machado’s work offers a complete revision of the interpretations advanced by critics on the first version of Soledades (1903). Based on Machado’s original edition it will be the only reliable text on the market of this work, the very embodiment of Spanish modernism.
Dr Jeff Dahlberg, Dr D. T. Rosenow, Dr Elizabeth A. Cooper, Prof. Stephen Kresovich, Prof. Hari Upadhyaya, Dr Mani Vetriventhan, Dr Cleve Franks, Dr Joseph E. Knoll, Dr Tesfaye Tesso, Dr Dereje D. Gobena, Dr Dechassa O. Duressa, Dr Kraig Roozeboom, Dr Krishna Jagadish, Dr R. Perumal, Dr Desalegn D. Serba, Dr Dilooshi Weerasooriya, Dr Clint W. Magill, Dr Gary C. Peterson, Dr Louis K. Prom, Dr Elfadil M. Bashir, Dr Chris Little, Dr John Burke, Willmar L. Leiser, H. Frederick Weltzien-Rattunde, Dr Eva Weltzien, Prof. Bettina I.G. Haussmann, Dr Roger L. Monk, M. Djanaguiraman, Prof. P. V. V. Prasad, I. A. Ciampitti, Prof. David Mengel, J. Bell, Dr Robert C. Schwartz, Dr Kevin McInnes, Dr Q. Xue, Dr Dana Porter, Prof. Bonnie Pendleton, Dr A. Y. Bandara, Dr T. C. Todd, Dr Muthu Bagavathiannan, Dr W. Everman, Dr P. Govindasamy, Prof. Anita Dille, Dr M. Jugulam, Dr J. Norsworthy, Dr Bruno Tran, Dr R. Hodges Edited by
Prof. William Rooney
Sorghum is the fifth most important cereal crop (after rice, maize, wheat and barley). The first volume in this two-volume collection reviews advances in understanding sorghum physiology and genetics as well as developments in breeding new varieties and their more efficient cultivation.