Creating the New Right Ethnic in 1970s America

By (author) Richard Moss

The Fascist Party in Wales?

By (author) Richard Wyn Jones

Performing Grand-Guignol

By (author) Prof. Richard J. Hand, Prof. Michael Wilson

Food in the Air and Space

By (author) Richard Foss

Education and Its Discontents

By (author) Mark Moss

Handbook of Surface Plasmon Resonance

Edited by Richard B M Schasfoort

Toward the Visualization of History

By (author) Mark Moss

First and Second Language Use in Asian EFL

By (author) Ross Forman

Nanotechnologies in Food

Edited by Qasim Chaudhry, Laurence Castle, Richard Watkins

Why We Make Art

By (author) Richard Hickman

By (author) Richard Ellis

American Cultural Critics

Contributions by Richard Bradbury, Clive Bush, Helen Carr, Laurence J. Friedman, Nick Heffernan, Liam Kennedy, Richard H. King, Michael Kreyling, Jerry Z. Muller, David Murray, Ross Posnock, Stephen J. Whitfield, Hugh Wilford, Michael Wood Edited by David Murray

The Entrepreneurial Society of the Rhondda Valleys, 1840-1920

By (author) Richard Griffiths

Saturday's Silence

By (author) Richard McLauchlan

Know Your Rights!

By (author) Richard M. Alderman

Buccaneers and Privateers

By (author) Richard Frohock

Grand-Guignol

By (author) Prof. Richard J. Hand, Prof. Michael Wilson

Family Enterprises

Edited by Richard L Narva

Sustaining Family Enterprise

Edited by Richard L Narva

Human Resources and Tourism

By (author) Dr. Darren Lee-Ross, Dr. Josephine Pryce

Women, Body, Illness

By (author) Pamela Moss University of Victoria, Isabel Dyck

Shades of Difference

By (author) Richard Rees

Pragmatist Aesthetics

By (author) Richard Shusterman

Maps And History In South-West England

Contributions by Jennifer Bake, Katherine Barker, John Chapman, Graham Haslam, Prof. Roger Kain, Richard Oliver, William Ravenhill Edited by Prof. Roger Kain, Katherine Barker

'Y Blaid Ffasgaidd yng Nghymru'

By (author) Richard Wyn Jones