Professor Xiaochuan Duan, Professor Yurong Ren, Professor Libao Chen, Professor yong Liu, Feng Tao, Kaijia Feng, Han Qian, Xiaoliang Zhai, Mr Huaihu Sun, Professor Jianmin Ma, Professor Jun Wang, Xiaomeng Liu, Haoran Xu, Deyuan Li, Qing Xia, Zhaorui Zhou, Yuxin Long, Xue Han, Yiming Zhang, Professor Zhijia Zhang, Mengmeng Zhang, Zhenyang Yu, Kai Sun, Shihao Sun, Gang Xie, Zhiheng Pang, Wenqiang Wang, Heyi Sun, Shenglong Yan, Yang Zhang, Pingfan Ning, Professor Yong Jiang, Dr Lei Zhang, Professor Dan Li Edited by
Yurong Ren, Jianmin Ma
Offering a comprehensive survey of the field,
this text facilitates engagement with the latest research and future challenges
involved in using metals to develop high-capacity batteries. It is an essential
reference for researchers working on metal electrodes, and for students in the fields of electrochemistry
and energy storage.
Elinor Ostrom, Vincent Ostrom Contributions by
Elinor Ostrom, Aurelian Craiutu, Barbara Allen, Charles A. Reilly, Gustavo Gordillo de Anda, Krister Andersson, Frederic Fransen, Peter Rutland, James S. Wunsch, Tun Myint, Jianxun Wang, Reiji Matsumoto Edited by
Aurelian Craiutu, Sheldon Gellar
Prof. Peter R. Davies, Dr Jan Dahl, Dr Paul Ebner, Dr Yingying Hong, Dr Amy-Lynn Hall, Prof. R. D. Warner, F. R. Dunshea, H. A. Channon, Mingyang Huang, Yu Wang, Prof. Chi-Tang Ho, Xin Sun, Prof. Eric Berg, Lauren E. O'Connor, Prof. Wayne W. Campbell, Prof. G. J. Thoma, Phung Le Dinh, Dr Andre Aarnink, Prof. Sandra Edwards, Dr Christine Leeb Edited by
Prof. Alan Mathew
Pig meat is the most widely-consumed meat in the world. This volume addresses some of the key challenges facing pig farming such as the continuing threat from zoonoses, ways of maintaining and improving meat quality as well as making pig production more sustainable.