Prof. Mick Price, Dr Matt Spangler, Annie Vénien, Mr Thierry Astruc, Prof. Stephen B. Smith, Dr Christopher J. Richards, Prof. Michael S. Cockram, Dr Phillip E. Strydom, Richard A. Mancini, Dr Ranjith Ramanathan, Prof. Michael E. Dikeman, Dr B. N. Harsh, Dr D. D. Boler, Dr David Hopkins, Dr Chris R. Kerth, Dr J. W. S. Yancey, Derek A. Griffing, Dr Christy L. Bratcher, Prof. Chunbao Li, Dr Elly Ana Navajas, Dr Jude L. Capper, Prof. Penny Kris-Etherton, Kelsey J. Phelps, Sara M. Ebarb, John M. Gonzalez, Jennifer Fleming Edited by
Prof. Michael E. Dikeman
Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.
Bryony Dixon, ? Laraine Porter Contributions by
Ivo Blom, Simon Brown, Alan Burton, Ian Christie, Jude Cowan, Bryony Dixon, Michael Eaton, Tony Fletcher, Christine Gledhill, Patrick Keiller, Judith McLaren, Paul Moody, ? Laraine Porter, Amy Sargeant
The fifth in a series of volumes from the annual British Silent Cinema Festival held in Nottingham (and the first to be published by Exeter), this collective study offers an original treatment of the relationship between pre-1930 cinema and landscape.