By (author)
Prof. Philip Payton, Alston Kennerley, Helen Doe Contributions by
John C. Appleby, John Armstrong, G.H. and R. Bennett, Terry Chapman, Wendy R. Childs, Janet Cusack, Bernard Deacon, Helen Doe, Roy Fenton, Alston Kennerley, Maryanne Kowaleski, Tony Pawlyn, Prof. Philip Payton, Cathryn Pearce, Caradoc Peters, N.A.M. Rodger, John Rule, W.B. Stephens, Prof. Mark Stoyle, John Symons, Simon Trezise, Adrian James Webb, Paul Willerton
Contributions by
Samantha Brennan, Claudia Card, Bernard Dauenhauer, Marilyn A. Friedman, Dale Jamieson, Richard Arneson, Clark Wolf restaurant consultant, TV/radio personality, columnist, and avid blogger, Robert Noggle, James Nickel, Christoph Fehige, Norman Daniels Edited by
Victoria Davion, Clark Wolf restaurant consultant, TV/radio personality, columnist, and avid blogger
Contributions by
Manuel Alberro, Philipa Aldous, Chris Carter, Paul Cockerham, David Crowther, Brian Elvins, Andrew Hawke, Cheryl Hayden, Neil Kennedy, Prof. Philip Payton, John Rule, Sharron P. Schwartz, Garry Tregidga, Dr. Nicholas Williams, Malcolm Williams Edited by
Prof. Philip Payton
Contributions by
Eila Williamson, Fiona Edmonds, James E. Fraser, Joanna Huntington, John Reuben Davies, Jonathan M Wooding, Karen Jankulak, Sally Crumplin, Steven Boardman, Thomas O Clancy Edited by
Steven Boardman, John Reuben Davies, Eila Williamson
Contributions by
Rhona Brown, Leslie A. Chilton, Timothy Erwin, Evan Gottlieb, Christopher D. Johnson, Heather King, James Noggle, Adam Rounce University of Nottingham, Adrianne Wadewitz Edited by
Peggy Thompson
