Contributions by
Jeffrey James Byrne, Carolyn Davidson, James Ellison, Joaquín Fermandois, Carine Germond, Gadi Heimann, Mark Kramer, Piers Ludlow London School of Economics, Guia Migani, Marie-Pierre Rey, Yuko Torikata, Qiang Zhai Edited by
Christian Nuenlist, Anna Locher, Garret Martin
Contributions by
Samantha Brennan, Claudia Card, Bernard Dauenhauer, Marilyn A. Friedman, Dale Jamieson, Richard Arneson, Clark Wolf restaurant consultant, TV/radio personality, columnist, and avid blogger, Robert Noggle, James Nickel, Christoph Fehige, Norman Daniels Edited by
Victoria Davion, Clark Wolf restaurant consultant, TV/radio personality, columnist, and avid blogger
Contributions by
Walter Allen, Angela E. Arzubiaga, Miguel Ceja, Anna K. Chmielewski, Davido Dupree, Jacquelyn Duran, Evellyn Elizondo, Ingrid Gould Ellen, Suzanne Fegley, George Galster, Olivia Golden, Courtney Grzesikowski, Kris D. Gutierrez, Dr. Shirley Brice Heath Professor at Large, Watson Institute for International Studies, Brown Unive, Larry V. Hedges, Kathryn Hill, Mark Hogrebe, Nathan Jones, Carol D. Lee Northwestern University, Henry M. Levin, Ph.D., John Logan, Jill McNew-Birren, Roslyn Arlin Mickelson, Jerome E. Morris, Sheri Notaro, Deirdre Oakley, Michael A. Olivas University of Houston, Katherine O'Regan, Stephen W. Raudenbush, Douglas Ready, sean f. reardon, Allison Roda, Robert J. Sampson, Amy Ellen Schwartz, Margaret Beale Spencer, Leanna Stiefel, William F. Tate, Brian Tinsley, Anne Velasco, Ronald Walters Institute for Advanced Study, Miya Tamiko Warner, Amy Stuart Wells, Terrenda White, Brian Williams, Gail Wolfe, John T. Yun Edited by
William F. Tate
Contributions by
Federica Ambrosini, James S. Amelang, Benjamin Arbel, Donatella Calabi, Alexander Cowan, Nicholas Davidson, John Edwards, Ruth Gertwagen, Alan Harvey, Tom Nichols, Eleni Sakellariou, Joseph Wheeler Edited by
Alexander Cowan
