Understanding the behaviour and improving the welfare of chickens

Part 1 Behaviour
1.Advances in understanding the genetics of poultry behaviour: Dominic Wright and Rie Henriksen, IFM Biology – Linköping University, Sweden;
2.Understanding the sensory perception of chickens: Birte L. Nielsen, INRAE, France;
3.Understanding states of suffering with implications for improved management of poultry: Ian J. H. Duncan, University of Guelph, Canada;
4.Understanding chicken learning and cognition and implications for improved management: Rafael Freire, Charles Sturt University, Australia;
5.Understanding poultry social behaviour and its impact on animal welfare: Inma Estevez, Neiker-Tecnalia Basque Institute for Agricultural Research and Development and IKERBASQUE, Basque Foundation for Science, Spain;
6.Poultry welfare monitoring: wearable technologies: Dana L. M. Campbell, CSIRO, Australia; and Marisa A. Erasmus, Purdue University, USA;
7.Poultry welfare monitoring: group-level technologies: Marian Stamp Dawkins and Elizabeth Rowe, University of Oxford, UK;
8.Improving welfare assessment indicators and protocols for poultry: Linda Keeling, Swedish University of Agricultural Sciences, Sweden;

Part 2 Welfare issues in breeding, management and housing
9.Welfare issues affecting broiler breeders: Anja Brinch Riber, Aarhus University, Denmark;
10.Opportunities to improve the welfare of young chickens: Elske N. de Haas, Utrecht University, The Netherlands;
11.Welfare issues in poultry housing and management: broilers: Ingrid C. de Jong, Wageningen Livestock Research, Wageningen University and Research, The Netherlands;
12.Welfare issues in poultry housing and management: laying hens: Victoria Sandilands, Scotland’s Rural College (SRUC), UK;
13.The role of perches in chicken welfare: Lars Schrader and Julia Malchow, Institute of Animal Welfare and Animal Husbandry – Friedrich-Loeffler-Institut, Germany;
14.Improving welfare in catching and transport of chickens: Leonie Jacobs, Virginia Tech, USA; and Frank A. M. Tuyttens, Institute for Agricultural and Fisheries Research (ILVO) and Ghent University, Belgium;
15.Improving welfare in poultry slaughter: Dorothy McKeegan, Institute of Biodiversity, Animal Health and Comparative Medicine, University of Glasgow, UK; and Jessica Martin, The Royal (Dick) School of Veterinary Studies and The Roslin Institute, University of Edinburgh, UK;
16.Cause and prevention of injurious pecking in chickens: Nienke van Staaveren and Alexandra Harlander, University of Guelph, Canada;
17.Bone health and associated problems in layer hens: Christina Rufener, University of California-Davis, USA; and Michael J. Toscano, University of Bern, Switzerland;
18.Poultry health monitoring and management: bone and skin health in broilers: Gina Caplen, University of Bristol, UK;

"The proposed contents of this book promise to provide a comprehensive coverage relevant to the behavior and welfare of chickens. The authors have proven expertise in their area of research. Having such information in a single volume should be valuable to a broad audience. I look forward to having a copy of the finished collection."
Paul B. Siegel, University Distinguished Professor (Emeritus), Virginia Tech, USA"Professor Christine Nicol is one of the foremost scientists in poultry behaviour and welfare. The list of authors comprise not only senior scientists but also promising young poultry ethologists with expertise in particular fields of poultry behaviour and welfare. This publication will be a standard reference on poultry welfare for egg and broiler producers, veterinarians, students, welfare auditors and government authorities. I am convinced that the publication will find a great number of readers in Europe, America, Australia and Asia."Emeritus Professor Werner Bessei, University of Hohenheim, Germany

“Christine Nicol is an international star in her own right and has assembled a highly impressive team. This book will be an excellent source of new knowledge and understanding for all those actively concerned with the principles, practicalities and ethics of food production from these sentient and fascinating animals.” Emeritus Professor John Webster, University of Bristol, UK

"The width and breadth of the contents is impressive, and the authors are all leading scientists in their field. The book will be an important contribution to everybody interested in chicken and poultry farming."
Professor Per Jensen, Linköping University, Sweden; Editor-in-Chief of Applied Animal Behaviour Science