Achieving sustainable cultivation of rice Volume 1

Part 1 Rice breeding
1.Ensuring and exploiting genetic diversity in rice: Jennifer Spindel and Susan McCouch, Cornell University, USA;
2.Advances in molecular breeding techniques for rice: R. B. Angeles-Shim and M. Ashikari, Nagoya University, Japan;
3.Breeding strategies to improve rice yields: an overview: K. K. Jena and G. Ramkumar, International Rice Research Institute, The Philippines;
4.Improving photosynthesis in rice: from small steps to giant leaps: R. F. Sage, University of Toronto, Canada; and Shunsuke Adachi and Tadashi Hirasawa, Tokyo University of Agriculture and Technology, Japan;
5.Breeding green super rice (GSR) varieties for sustainable rice cultivation: Z. Li, Chinese Academy of Agricultural Sciences, China; and J. Ali, International Rice Research Institute, The Philippines;
6.Mechanisms of drought tolerance in rice: Anuj Kumar, Supratim Basu, Venkategowda Ramegowda and Andy Pereira, University of Arkansas, USA

Part 2 Rice nutritional and processing quality
7.Advances in understanding the role of rice in nutrition: Melissa Fitzgerald, University of Queensland, Australia; Adoracion Resurreccion, International Rice Research Institute, The Philippines; and Julie Pua Ferraz, Diabetes Foundation Marikina and Calamba Doctors' Hospital, The Philippines;
8.The nutraceutical properties of rice: Lu Yu, University of Maryland, USA; and Margaret Slavin and Mengyi Dong, George Mason University, USA;
9. Biofortified Golden Rice: an additional intervention for vitamin A deficiency: Adrian Dubock, Golden Rice Humanitarian Board, Switzerland;
10.Development of rice varieties with improved iron content in grain: Navreet K. Bhullar, ETH Zurich, Switzerland;
11.Quality parameters and testing methods in rice cultivation: Rachelle Ward, NSW Department of Primary Industries, Australia;
12.Agronomic and environmental factors affecting rice grain quality: Chuan Tong and Jinsong Bao, Zhejiang University, China;

"Rice feeds half the world population. Production of rice must continue to increase at the rate of one percent a year to maintain food security. This will require varieties with higher yield potential and better management practices. This collection summarizes the latest technologies for genetic improvement of rice and for its management under diverse environments. It will serve as standard reference for rice scientists."
Professor Gurdev Khush, University of California-Davis, USA; formerly the International Rice Research Institute (IRRI), winner of the Japan Prize, the World Food Prize and the Wolf Prize