Weed management in Conservation Agriculture systems

Contributions by Professor Gottlieb Basch, Dr Emilio J. González-Sanchez, Dr Seyed Vahid Eslami, Dr Jose Gonzalez-Andujar, Dr Francisco Skora Neto, Dr Muhammad Farooq, Prof Daniele Antichi, Dr Lou Shangyi, Professor Bernhard Streit, Dr Per Kudsk, Dr Stéphane Cordeau, Prof Mauro Antônio Rizzardi, Dr Catherine Borger, Dr Kofi Boa, Mr Marcelo Zanella, Prof. Paolo Bàrberi, Dr Ademir Calegari Edited by Professor Gottlieb Basch, Dr Emilio J. González-Sanchez, Mr John Geraghty, Dr Seyed Vahid Eslami, Professor Sjoerd W. Duiker, Dr Saidi Mkomwa, Dr Marie L. C. Bartz

Publication date:

24 June 2025

Length of book:

400 pages

Publisher

Burleigh Dodds Science Publishing

Dimensions:

229x152mm
6x9"

ISBN-13: 9781801467841

There remains considerable uncertainty surrounding the future of effective weed control in agriculture, particularly due to the environmental impact of herbicides, as well as increasing levels of herbicide resistance. In Conservation Agriculture (CA) systems where ploughing has been replaced with no-tillage systems, weed management without reliance on herbicides has proven to be even more challenging.

Weed management in Conservation Agriculture systems reviews the range of alternative, non-chemical methods of weed control which can be implemented to improve the productivity and sustainability of CA. These methods include cultural and biological techniques such as allelopathy and thermal weed control. The book also assesses ways of optimising weed control in perennial, horticultural and other crops.

With its detailed exploration of weed management in specific production systems, as well as the range of weed management techniques available, the book provides its readers with the means necessary to implement more sustainable methods of weed control that protect both yields and the environment.

1.Weed ecology in Conservation Agriculture systems: an overview: Seyed Vahid Eslami, University of Birjand, Iran;
2.Modelling weed dynamics in Conservation Agriculture systems: Jose Gonzalez-Andujar, CISC, Spain;

Part 1 Cultural, physical and chemical weed management techniques

3.Cultural techniques to control weeds in Conservation Agriculture systems: Francisco Skora Neto, IAPAR, Brazil;
4.The use of allelopathy in weed control in Conservation Agriculture systems: Muhammad Farooq, Sultan Qaboos University, Oman;
5.Thermal weed control in Conservation Agriculture systems: Bernhard Streit, Bern University of Applied Sciences, Switzerland;
6.State-of-the-art of the use of herbicides in Conservation Agriculture systems: Per Kudsk, Aarhus University, Denmark;
7.Advances in the reduction of herbicide use in Conservation Agriculture systems: Stéphane Cordeau, INRAE, France;

Part 2 Weed management in specific production systems

8.Weed management in perennial Conservation Agriculture systems: Emilio González-Sánchez, University of Cordoba, Spain;
9.Weed management in horticultural Conservation Agriculture systems: Marcelo Zanella, EPAGRI, Brazil;
10.Weed management in organic Conservation Agriculture systems: Paolo Barberi, Scuola Superiore Sant’Anna, Italy;
11.Weed management in Conservation Agriculture-based integrated crop production systems: Ademir Calegari, IAPAR, Brazil;
12.Farmers’ testimonies on weed management in Conservation Agriculture systems: Gottlieb Basch, University of Evora, Portugal;

“Conservation Agriculture (CA) systems offer great promise for the integrated management of soil, water and crops to deliver valuable ecosystem services in a cost-effective way. The depth of expertise and breadth of topics included in Weed management in Conservation Agriculture systems will make the book a valuable source of information and will be a great addition to the toolkit for practical management of CA systems.” (Professor Adam Davis, University of Illinois at Urbana-Champaign, USA)