Advances in pig breeding and reproduction
Contributions by Professor Jason W. Ross, Professor Riccardo Bozzi, Dr F. Tiezzi, Dr M. C. Fabbri, Dr Martijn Derks, Dr Xiaolei Liu, Dr Lilin Yin, Dr Dong Yin, Dr Xinyun Li, Dr Shuhong Zhao, Professor Jack Dekkers, Professor Glen Almond, Diego F. Leal, Dr Susanne Hermesch, Dr Luiz Brito, Dr Karl Kerns, Dr Ian Shofner, Dr Jamil Faccin, Dr Mike D. Tokach, Dr Robert D. Goodband, Dr Joel M. DeRouchey, Dr Jason C. Woodworth, Dr Jordan T. Gebhardt, María Estefanía González-Alvarez, Zöe E. Kiefer, Jamie M. Studer, Dr Aileen Keating, Dr Robert V. Knox, Professor Bethany Redel, Dr Paula R. Chen, Dr Bhanu Telugu, Dr Caroline Gomes Lucas, Dr Kiho Lee, Dr Kristin M. Whitworth, Dr Randall S. Prather, Dr Kara Stewart, Dr Laura L. Greiner, Dr Caitlyn Wileman Edited by Professor Jason W. Ross

Publication date:
29 April 2025Length of book:
334 pagesPublisher
Burleigh Dodds Science PublishingDimensions:
229x152mm6x9"
ISBN-13: 9781801465359
In recent years, there have been significant developments in the way that pigs are bred. This is primarily as a result of a shift in focus from production traits, such as meat quality, to other traits such as improved feed efficiency, reproductive performance and disease resistance. In light of this shift, a greater understanding of reproduction efficiency in pigs is required.
Advances in pig breeding and reproduction provides a comprehensive overview of the key research undertaken in these important areas and considers how reproduction efficiency can be optimised to achieve the desired breeding outcomes. The book also addresses recent advances in understanding how genetics can be engineered to breed pigs with an improved resistance to major diseases affecting pigs, such as porcine reproductive and respiratory syndrome virus.
“Publication of a book about the advances in pig breeding and reproduction is very timely. The science in these fields is advancing rapidly with new information about genetic control of disease resistance, feed efficiency, and reproductive performance arriving in abundance. The author list includes scientists and researchers from many of the institutions at the forefront of science of sustainable pork production. This volume will be a valuable reference for anybody who is a serious student of the science of pigs.” (Professor David S. Buchanan, North Dakota State University, USA)