Improving standards and certification in agri-food supply chains
Ensuring safety, sustainability and social responsibility
Contributions by Professor Louise Manning, Dr Amanda Hielm, Dr Gregory Sampson, Ms Pilar Pampin, Professor Anne Tallontire, Dr Jo Treweek, Dr Rene Capote, Dr Mona McCord, Ms Deanna Newsom, Dr Anna Thorning, Dr Marcel Djama, Dr Matthias Kuhnert, Dr Lynn Dicks, Professor James Monaghan, Dr Evelien de Olde Edited by Professor Louise Manning
Publication date:
30 July 2024Length of book:
500 pagesPublisher
Burleigh Dodds Science PublishingDimensions:
229x152mm6x9"
ISBN-13: 9781801464512
There is increasing scrutiny of the safety, environmental and social impact of food production by both consumers and governments. However, ensuring safe, sustainable and socially responsible agricultural production is crucially reliant on farmers and others complying with an increasingly complex range of standards and certification schemes.
Improving standards and certification in agri-food supply chains: Ensuring safety, sustainability and social responsibility provides an authoritative overview of the range of standards used to maintain and improve quality, environmental and ethical standards in agri-food supply chains. The book considers the role of good agricultural practices (GAPs), as well as key organisations, such as the Sustainable Agriculture Network, LEAF and the Rainforest Alliance, in ensuring high standards.
In its extensive review of agri-food supply chains, the book showcases how crucial complying with standards and schemes is to ensuring safe, sustainable and socially responsible agricultural production.