Improving nitrogen use efficiency in crop production
By (author) Professor Claudia Wagner-Riddle, Professor Brent Kaiser, Professor Nandula Raghuram, Professor Brenda Tubana, Dr Bijay Singh, Professor Deli Chen, Dr Chelsea K. Janke, Professor Harold Van Es, Professor Masoud Hashemi, Dr Alan Franzluebbers, Dr Iris Vogeler, Dr Lucie Chmelikova, Professor David Pannell, Professor Ignacio Ciampitti Contributions by Professor Claudia Wagner-Riddle, Professor Brent Kaiser, Professor Nandula Raghuram, Professor Brenda Tubana, Dr Mizanur Rahman, Dr Bijay Singh, Professor Deli Chen, Dr Chelsea K. Janke, Professor Harold Van Es, Professor Masoud Hashemi, Dr Alan Franzluebbers, Dr Iris Vogeler, Dr Lucie Chmelikova, Professor David Pannell, Dr T. K. Adhya, Professor Ignacio Ciampitti, Samantha Earl-Goulet, Laura Van Eerd, Kate Congreves, Muhammad Uddin, Francine Perrine-Walker, Dinesh Kumar Jaiswal, Gilles Lemaire, Daniel Forestieri, R. J. Buresh, S. Peng, Shu Kee Lam, Baobao Pan, Xia Liang, Arvin Mosier, Dr Cristina Martinez, Dr Yash Dang, Dr Michael J. Bell, Jeff Melkonian, Rebecca Marjerison, Asjad Tariq Sheikh, Samantha Glaze-Corcoran, Dr Peter Sørensen, Ingrid Thomsen, Prof Friedhelm Taube, Kurt-Jürgen Hülsbergen, Sebastian Wolfrum Edited by Adjunct Professor Jagdish Kumar Ladha
Publication date:
12 March 2024Length of book:
454 pagesPublisher
Burleigh Dodds Science PublishingDimensions:
229x152mm6x9"
ISBN-13: 9781801464703
In the last 60 years fertiliser use in agriculture has increased by 900%. However, it’s been reported that up to 80% of these fertilisers are not utilised by crops but are lost to the environment as nitrous oxide, ammonia and nitrate. Improving nitrogen use efficiency is recognised as one possible solution to reducing the sector’s environmental impact and optimising its productivity and sustainability in the face of increasing pressure to feed a growing population.
Improving nitrogen use efficiency in crop production reviews recent advances in understanding nitrogen cycling in soil as well as advances in monitoring nitrogen status and synchronising fertiliser application. The book also considers developments in inorganic fertilisers to improve nitrogen use efficiency, as well as how more organic sources of nitrogen, such as livestock manure, can be optimised to achieve the same goal.
“Nitrogen is required for food production but most of it is released to the environment where it causes a cascade of negative impacts. This timely book provides an excellent overview of nitrogen use in agriculture and most especially suggestions on how to maximize the benefits of nitrogen while minimizing its detrimental impacts.” James N. Galloway, Sidman P. Poole Professor, Emeritus, University of Virginia, USA