Advances in plant factories
New technologies in indoor vertical farming
Contributions by Emeritus Professor Toyoki Kozai, Dr Eri Hayashi, Dr Ying Liu, Dr Paul Kusuma, Professor Leo F. M. Marcelis, Dr Michael Martin, Dr Francesco Orsini, Dr Laura Carotti, Dr Mohammed Kazem Souri, Dr Giuseppina Pennisi, Dr Giorgio Gianquinto, Dr Michael Eaton, Professor Neil Mattson, Dr Yoshiaki Kitaya, Dr Wei Ma, Dr Zhiwei Tian, Dr Wenqing Jin, Dr Hua Li, Dr Yuxin Tong, Dr Qianxixi Min, Prof Ernst Woltering, Dr Yongran Ji, Dr Michele Butturini, Dr Na Lu, Dr Wenshou Xu, Dr Duyen Nguyen, Dr Francis Baumont De Oliviera, Dr Ronald Dyer, Dr Viviana Correa Galvis, Dr Pádraic Flood, Dr Pavlos Kalaitzoglou, Dr Hiroki Koga, Dr Kenzo Uchigasaki, Dr Katashi Kai, Dr Morio Okabe, Dr Gonçalo Neves, Dr Andrew Lloyd, Dr Niall Skinner, Dr Douglas Elder, Dr Dave Scott, Dr Niels Kortstee, Dr Emily Seward, Dr Csaba Hornyik, Dr Alexander Keel-Dwyer, Mr Lawrence Ross Edited by Emeritus Professor Toyoki Kozai, Dr Eri Hayashi
Publication date:
29 August 2023Length of book:
520 pagesPublisher
Burleigh Dodds Science PublishingDimensions:
229x152mm6x9"
ISBN-13: 9781801463164
With increasing temperatures and an escalation in the frequency and severity of extreme weather events, agricultural productivity remains at risk of being compromised. With the food security of millions threatened, there remains a need to develop alternative, sustainable production models which can thrive in the face of climate change.
Advances in plant factories: New technologies in indoor vertical farming reviews the wealth of research on optimising plant factories with artificial lighting (PFALs) as one potential solution to achieving a more sustainable agriculture. The book addresses developments in process monitoring, optimising energy use, as well as adjusting lighting conditions to improve the sensory and nutritional quality of a range of horticultural crops.
“Despite being recognised as a mode of agricultural production for almost two decades, the vertical farming/plant factories industry is still considered to be in its early stages of development. In this time, technology has undergone important iteration processes which have been supported by science and practice-based research. Professor Toyoki Kozai and Dr Eri Hayashi have had a major influence on the advancement and global understanding of vertical farming. This new book, Advances in plant factories: New technologies in indoor vertical farming, addresses key topics such as energy modelling, the nutritional components of crops and spectral manipulation as a means of optimising vertical farming systems to achieve a more sustainable agriculture. We see tremendous value in this latest publication from Burleigh Dodds Science Publishing and are confident that it will become a standard reference book in this area.” (Christine Zimmermann-Lössl, Chairwoman of the Association for Vertical Farming, Germany)