Advances in understanding insect pests affecting wheat and other cereals
By (author) Dr Arash Rashed Contributions by Prof. Sanford D. Eigenbrode, Dr Arash Rashed, Prof Edward W. Evans, Dr Robert B. Srygley, Dr Ming-Shun Chen, Dr Nida Ghori, Prof Guihua Bai, Dr Xuming Liu, Dr Govinda Shrestha, Prof Gadi V. P. Reddy, Prof David Weaver, Dr Vicki L. Tolmay, Prof Tom A. Royer, Dr L. A. Crespo-Herrera, Dr J. Huerta-Espino, Dr R. P. Singh, Dr Subodh Adhikari, Prof Deguang Liu, Professor Gary L. Hein, Dr Anthony J. McMechan, Dr Lindsay Overmyer, Dr Erik J. Wenninger, Prof Michael J. Brewer, Dr Blake H. Elkins, Dr Anna-Maria Botha, Dr Daniel J. Leybourne, Dr Mark W. Ramsden, Dr Sacha White, Dr Rujing Wang, Dr He Huang, Dr Chengjun Xe, Dr Po Yang Edited by Prof. Sanford D. Eigenbrode, Dr Arash Rashed
Publication date:
02 May 2023Length of book:
478 pagesPublisher
Burleigh Dodds Science PublishingDimensions:
229x152mm6x9"
ISBN-13: 9781801461139
With growing concerns surrounding the impact of climate change on both native and invasive pest invasions, coupled with the rising threat of global food insecurity, more research is required to understand the major insect pests of cereals, including how best to control and monitor them.
Advances in understanding insect pests affecting wheat and other cereals provides a comprehensive review of the wealth of research that addresses this challenge. This collection discusses the most recent developments in fundamental and applied research on major pests and shows how better understanding of these pests can be used to improve integrated pest management strategies.
“Wheat provides about 20% of the calories consumed by humans and must continue to do so as the world’s population approaches nine billion in the coming decades. Wheat production faces numerous challenges, not the least of which is damage from insect pests. The editors of Advances in understanding insect pests affecting wheat and other cereals contribute significantly to our ability to mitigate these problems by assembling an outstanding international team of entomologists to update and synthesize knowledge of the biology and sustainable management of the key insect pests of world wheat production.”(Frank B. Peairs, Emeritus Professor of Entomology, Colorado State University, USA)