Advances in seed science and technology for more sustainable crop production

Contributions by Dr Julia Buitink, Professor Olivier Leprince, Dr Henk W. M. Hilhorst, Prof Roberto Benech-Arnold, Dr M. Verónica Rodríguez, Dr Diego Batlla, Dr Rocío Fernández Farnocchia, Prof Kent J. Bradford, Dr Pedro Bello, Prof James W. Dalling, Dr Adam S. Davis, Dr Sherif Hamdy, Dr Aurélie Charrier, Dr Laurence Le Corre, Dr Pejman Rasti, Dr David Rousseau, Dr Peter Bonants, Dr Fiona R. Hay, Prof John Hampton, Dr Henry Bruggink Edited by Dr Julia Buitink, Professor Olivier Leprince

Publication date:

26 July 2022

Length of book:

368 pages

Publisher

Burleigh Dodds Science Publishing

Dimensions:

229x152mm
6x9"

ISBN-13: 9781786769176

“The editors of this excellent book, Dr Julia Buitink and Dr Olivier Leprince, are two world-renowned seed scientists. They have brought together a fantastic team of experts for the ten book chapters with topics covering the broad and diverse field of seed science, providing the latest technological advances and bridging the fundamental and applied research relevant for supporting a more sustainable crop production. In summary, this is a highly attractive and comprehensive book into advances in seed science and technology for more sustainable crop production, written by world experts. It is a valuable source of information for advanced-level university students, academic and industrial researchers, and other professionals across a wide range of plant science disciplines and beyond in seed sector agencies. The attractive format of the chapters with many excellent colour figures and extensive lists of relevant literature are beneficial for university-level teaching and industrial workshops. This illuminating book addresses the key challenges facing seed science and deserves high recommendation.” (Book Review by Professor Gerhard Leubner, Royal Holloway University of London, UK – Published in Seed Science Research)

With the continued effects of climate change threatening the security of the global food system, there is a greater emphasis on ensuring successful crop establishment as a means of optimising agricultural production.

Advances in seed science and technology for more sustainable crop production considers how an improved understanding of seed quality, germination and seedling emergence can address this challenge. The book reviews the development of new techniques to ensure seed quality control, including seed phenotyping, as well as the role of genetic and environmental factors in determining seed longevity.

In its comprehensive exploration of seed science and technology, the book highlights how an informed understanding of seed biology can contribute to mitigating the effects of climate change on seed quality and consequently crop production.

Part 1 Understanding seeds: from biology to the field
1.Seed dormancy and germination: a critical update: Henk W. M. Hilhorst, Wageningen University & Research, The Netherlands and University of Cape Town, South Africa;
2.Understanding the effects of maternal environment in controlling seed dormancy: Roberto L. Benech-Arnold, Cátedra de Cultivos Industriales, IFEVA-Facultad de Agronomía (CONICET/UBA), Argentina; M. Verónica Rodríguez, Cátedra de Fisiología Vegetal, IFEVAFacultad de Agronomía (CONICET/UBA), Argentina; Diego Batlla, Cátedra de Cerealicultura, IFEVA-Facultad de Agronomía (CONICET/UBA), Argentina; and Rocío Fernández Farnocchia, Cátedra de Cultivos Industriales, IFEVA-Facultad de Agronomía (CONICET/UBA), Argentina;
3.Applying population-based threshold models to quantify and improve seed quality attributes: Kent J. Bradford and Pedro Bello, University of California-Davis, USA;
4.Biotic sources of seed losses influencing germination and emergence success in crop plants and agricultural weeds: James W. Dalling and Adam S. Davis, University of Illinois Urbana-Champaign, USA;
5.Advances in understanding the genetic and environmental factors determining seed longevity: Julia Buitink and Olivier Leprince, Institut Agro, Univ Angers, INRAE, IRHS, France;

Part 2 Seed quality control and treatment
6.Advances in seed phenotyping using X-ray imaging: Sherif Hamdy, Aurélie Charrier and Laurence Le Corre, GEVES, France; Pejman Rasti, Université d’Angers and École d’ingénieur Informatique et Environnement (ESAIP), France; and David Rousseau, Université d’Angers, France;
7.Advances in testing seed health: Peter Bonants, Wageningen University & Research, The Netherlands;
8.Advances in preservation of seed vigour during storage: Fiona R. Hay, Aarhus University, Denmark;
9.Enhancing seed defence mechanisms against pathogens: John Hampton, Bio-Protection Research Centre, Lincoln University, New Zealand;
10.Advances in seed priming techniques: Henry Bruggink, Incotec Europe, The Netherlands;

"This seed science book edited by the two prominent scientists contains an excellent line up of proposed chapters by world experts. Bridging fundamental biology, such as modeling and longevity studies, and applied science, including seed enhancement and pathogen control, is a particular strength of this book. This book will be a great reference for both academic and industrial researchers, as well as many others involved in agriculture."
Dr Hiro Nonogaki, Oregon State University, USA