Enthalpy and Internal Energy

Internal Energy and Enthalpy: Introduction, Concepts and Selected Applications; Macroscopic Energy and Entropy Balances in Phase Equilibrium Studies; Enthalpy Measurements of Condensed Matter by Peltier-element-based Adiabatic Scanning Calorimetry (pASC); Isothermal Titration Calorimetry; Calorimetric Determination of Enthalpies of Vaporization; Energetic Effects in Hydrogen-bonded Liquids and Solutions; Thermodynamic Studies of Inclusion Compounds of Cyclodextrin; Thermodynamic Studies of Chiral Compounds; Temperature Dependence of the Enthalpy of Alkanes and Related Phase Change Materials (PCMs); Enthalpy Changes on Solution of Gases in Liquids; Titration Calorimetry and Differential Scanning Calorimetry of Lipid–Protein Interactions; Biocalorimetry: Differential Scanning Calorimetry of Protein Solutions; Biocalorimetry of Plants, Insects and Soil Microorganisms; Temperature Dependence of the Enthalpy Near Critical and Tricritical Second-order and Weakly First-order Phase Transitions; Yang–Yang Critical Anomaly; Internal Pressure and Internal Energy of Saturated and Compressed Phases; Solubility Parameters: A Brief Review; Internal Pressure of Liquids: A Review; Excess Enthalpies for Binary Systems Containing Ionic Liquids; Electrolyte Solutions: Standard State Partial Molar Enthalpies of Aqueous Solution up to High Temperatures; Correlation and Prediction of Excess Molar Enthalpies Using DISQUAC; Molecular Thermodynamics of Solutions; Measurement of Heat Capacity and Phase Transition Enthalpy for Condensed Materials by Precision Adiabatic Calorimetry