Publication date:
02 May 2020Length of book:
196 pagesPublisher
Down East BooksISBN-13: 9781608937387
There's nothing better than settling into a nice, warm, home-cooked meal at the kitchen table. Kathy Gunst takes us into her own kitchen, introducing us to the flavors of fresh, seasonal Maine ingredients prepared in simple and inspiring ways. With essays conveying the mood of each month, Gunst gives readers a sense of Maine food and life. She follows each essay with a handful of recipes incorporating the seasonal ingredient or theme.
Capturesaa the beauty and rightness that cooking and living grounded to a place brings. Whether you are in Maine, Miami, or Montana, the delicioius writing and recipes will inspire.
-- Kathleen Alford, Food Network Kitchens
-- Kathleen Alford, Food Network Kitchens