Fantastic Food with Splenda

160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories

By (author) Marlene Koch

Hardback - £16.99

Publication date:

10 May 2004

Length of book:

244 pages

Publisher

M. Evans & Company

ISBN-13: 9781590770214

The first of its kind cookbook expands the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all types of meals.