Publication date:
27 February 2005Length of book:
288 pagesPublisher
Taylor Trade PublishingISBN-13: 9781589791589
Under the Texan Sun features innovative recipes from nearly 30 wineries that either contain wine or pair well with wine. There is also a chapter on wine recipes developed by Texas chefs, one on wine and cheese, and another that addresses the challenge of pairing wine with chocolate.
A kiss blown to the Texas wine industry with some imaginative recipes and food-wine pairing ideas.