The Sausage-Making Cookbook
Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen
By (author) Jerry Predika
Publication date:
01 July 1983Length of book:
192 pagesPublisher
Stackpole BooksISBN-13: 9780811716932
230 sausage-making recipes from around the world, including tips on equipment and techniques.