The Low-Carb Restaurant
Eat Well at America's Favorite Restaurants and Stay on Your Diet
By (author) Cheri Sicard
Publication date:
15 November 2004Length of book:
224 pagesPublisher
M. Evans & CompanyISBN-13: 9781590770627
In the past, dieting and dining out have not gone well together, but now all that has changed. This easy to follow guide provides low-carb information on over 100 national restaurant chains, making it a simple diet, even when eating away from home.