Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook

Traditional and Regional Recipes for the Enlightened Cook

By (author) Nava Atlas

Publication date:

18 June 2002

Length of book:

282 pages

Publisher

M. Evans & Company

ISBN-13: 9780871319784

BOOK DESCRIPTION
TABLE OF CONTENTS

This charming vegetarian cookbook is chock-full of delicious recipes and sprinkled with bits of historical lore and literary references. The classic dishes found within focus on farm fresh ingredients and traditional flavors updated with a healthy twist.

Introduction
Notes on Ingredients
1. Biscuits, Muffins, and Griddlecakes
2. Loaf Breads and Pan Breads
3. Soups
4. Salads and Relishes
5. Eggs
6. Beans and Rice
7. Corn, The All-American Crop
8. Vegetables
9. Western Tortilla Specialties
10. Desserts
Menus
Acknowledgments
Index