The New Orleans Chef's Table
Extraordinary Recipes From The Crescent City
By (author) Lorin Gaudin Photographs by Romney Caruso
Publication date:
23 December 2019Length of book:
160 pagesPublisher
Globe PequotISBN-13: 9781493044405
Food-obsessed and always hungry, New Orleans is a culinary melting pot of diverse people and diverse cuisines. From classics like jambalaya and beignets to new additions like boudin egg rolls and shrimp & tasso pinchos, there’s something for everyone whether you live in the city or are just visiting. The new edition of The New Orleans Chef’s Table brings together the best that the Big Easy has to offer, including recipes from each featured restaurant so you can recreate your favorite dishes at home. Come celebrate the taste of New Orleans!
“Few people understand the ‘then’ and the ‘now’ of New Orleans cooking better than Lorin Gaudin. New Orleans cooking is exploding post-Katrina. With all its innovation and community-mindedness, Lorin captures the ‘now.’ The ‘right now.’" —Ti Adelaide Martin, author of Commander’s Kitchen, coauthor of In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks, and co-owner of Commander’s Palace and Cafe Adelaide
“What a delicious love letter to New Orleans' chefs and restaurants!” —Kit Wohl, author