Twin Cities Chef's Table
Extraordinary Recipes from the City of Lakes to the Capital City
By (author) Stephanie Meyer
Publication date:
04 January 2015Length of book:
216 pagesPublisher
Globe PequotISBN-13: 9780762792191
Twin Cities Chef's Table breaks fertile ground, honoring local foods of the Upper Midwest and at the same time showcasing the amazing chefs who now define our regions restaurant scene. Through this book, the whole world can see why the Twin Cities constitute the most exciting up and coming food community in the country. What used to be the farm belt, then became unfairly categorized as fly-over country, is now a beacon of culinary creativity. This book celebrates that achievement.
—Andrew Zimmern, host of Travel Channel's Bizarre Foods
—Andrew Zimmern, host of Travel Channel's Bizarre Foods