Seafood: Down East Recipes
By (author) Marjorie Standish
Publication date:
01 March 1997Length of book:
64 pagesPublisher
Down East BooksISBN-13: 9780892724239
With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many moreāall submitted over the years by faithful readers of Marjorie's wonderful newspaper column Cooking Down East. Pull up a chair and enjoy.