Jerky
Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl
By (author) A. D. Livingston
Publication date:
05 December 2010Length of book:
160 pagesPublisher
Lyons PressISBN-13: 9781599219844
A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
"Your mouth will water just reading the recipes."--Sportsmen's Series: Big Game (a special edition of Fishing & Hunting News magazine)