Achieving sustainable production of sheep

J. P. C. Greyling, J. P. C. Greyling, N. M. Schreurs, P. R. Kenyon, E. K. Doyle

Sheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also discusses animal nutrition, health and welfare as well as ways of improving the sustainability of sheep production.

Achieving sustainable cultivation of cassava Volume 1

Clair H. Hershey, Clair H. Hershey, Doyle McKey, Marc Delêtre, Aurélie Bechoff

This collection begins by reviewing the current state of cassava cultivation, before going on to review the range of techniques enabling sustainable intensification, from seed systems management to intercropping and post-harvest management.

Achieving sustainable cultivation of rice Volume 1

Takuji Sasaki, Jennifer Spindel, Susan McCouch, R. B. Angeles-Shim, M. Ashikari

This collection reviews advances in breeding techniques as well as improving traits such as flood or drought resistance. It also discusses advances in understanding the nutritional role of rice and ways this can be enhanced to feed a growing population.

Achieving sustainable cultivation of rice Volume 2

Takuji Sasaki, D. S. Gaydon, V. K. Singh, Bijay Singh, Buddheswar Maji

Volume 2 reviews ways of improving cultivation of rice, from planting to soil management, nutrition and irrigation as well as techniques such as integrated crop management. It also discusses key pests and diseases and methods for their control in making cultivation more productive and sustainable.

POULTRY LEAFLET

BUSINESS CARDS POULTRY V2 & 3

Achieving sustainable cultivation of rice Volume 2

Takuji Sasaki, D. S. Gaydon, V. K. Singh, Bijay Singh, Buddheswar Maji

Volume 2 reviews ways of improving cultivation of rice, from planting to soil management, nutrition and irrigation as well as techniques such as integrated crop management. It also discusses key pests and diseases and methods for their control in making cultivation more productive and sustainable.

Achieving sustainable cultivation of tomatoes

A. K. Mattoo, A. K. Mattoo, A. K. Handa, A. K. Handa, Ken Boote

This book reviews key developments in tomato breeding, including developing improved varieties with desirable traits such as drought or pest resistance. It also discusses ways of improving cultivation techniques as well as pests, diseases and their control.

Achieving sustainable production of eggs Volume 1

Juliet R. Roberts, Juliet R. Roberts, Maureen M. Bain, Kaustav Majumder

This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.

Achieving sustainable production of eggs Volume 2

Juliet R. Roberts, Yves Nys, Teresa Casey-Trott, Krysta Morrissey, Michelle Hunniford

Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husbandry affecting laying hens as well as the environmental impact of egg production and how it can be made more sustainable.