The role of crop rotations in optimizing nitrogen use efficiency in organic farming

Description

This chapter reviews how rotations affect nitrogen flows in organic farming. A comprehensive analysis was carried out of 91 temperate field studies published between 1990 and 2020 that included at least one organic production system. Nitrogen (N) input, N output, and final N balance data for the whole crop rotation were collated, and the information utilized for a meta-analysis of nitrogen use efficiency (NUE) of organic farming under different management regimes. The results showed that a net N surplus (i.e. where N inputs exceeded N outputs) was lowest when N outputs increased without additional N inputs by avoiding over-fertilization, including legumes in crop rotations, and/or optimizing soil tillage. Both very high and extremely low NUE were found. The NUE decreased with increasing N input. High frequency of cereals decreased NUE, whilst increased use of row crops improved NUE.

Table of contents

• 1 Introduction
• 2 Crop rotations and nitrogen flows in organic farming
• 3 Assessing nitrogen flows and nitrogen use efficiency in organic farming: case study
• 4 Assessing nitrogen flows and nitrogen use efficiency in organic farming: results
• 5 Improving the use of rotations to optimize nitrogen flows and nitrogen use efficiency
• 6 Conclusion
• 7 Future trends
• 8 Where to look for further information
• 9 References